| Ellen’s Famous Sisig “the best in town” |
Adobo |
| Lechon Kawale |
Apritada |
| Adobo |
Teriyaki |
| Binagoongan |
Chicken BBQ |
| Bopis |
Chicken Pastel with quail eggs |
| Crispy Pata (call for pricing) |
Chicken Curry |
| Egado |
Chicken Manila |
| Menudo |
Sweet and Sour Chicken |
| Sweet and Sour Pork |
Hawaiian Chick |
| Spareribs (cooked any style, just ask) |
| BBQ Pork |
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| Dinuguan |
Bihon |
| Pochero |
Canton |
| Nilagang Pata |
Miki |
| Pata Estupado |
Palabok |
| Laing w/ Pork |
Malabon |
| Pork Giniling |
Miki/Sotanghon |
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Ellen’s House Special (Thick Clear Noodles w/ chicken) |
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| Mechado |
| Caldareta Style |
Fried Lumpia (Shanghai Style) (popular dish) |
Beef Pepper Steak |
Vegetable with Meat Lumpia |
| Beef with Grilled Onions |
Vegetable Lumpia (made to order… fresh, never frozen) |
| Beef Curry |
Shrimp Only Lumpia |
| Beef with Broccoli |
Shrimp w/ pork lumpia (popular dish) |
| Mongolian Beef |
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| Kare Kare with Oxtail (Voted Best in Town) |
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| Lengua Estupado |
Baked Pollack Fish |
| Beef w/ String Beans |
Sweet and Sour Halibut (boneless) |
| Beek Steak w/ Onions |
Daing na Bangus |
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Tilapia (Fried or Sarsiado) |
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Adobong Pusit (Squid) |
| Pinakbet |
Mussel with Oyster Sauce |
Ginisang Ampalaya |
Sinigang na Catfish |
| Chopsuey |
Stuffed Crab Shells (seasonal) |
Laing (Taro Leaves) |
Fried Calamari (call for availability) |
Ginisang Sitaw with Kalabasa |
Shrimp Stick |
Adobong Sitaw |
Ellen’s Seafood Ceviche |
Ginisang Upo |
Tinapang Bangus (boneless) |
Baby Bokchoy/Chinese Broccoli |
Lapu Lapu (Fried, Sweet and Sour, or Sarsiado) (seasonal) |
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Red Snapper Fish (cooked any style) |
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Sisig, Ellen’s Famous! (The Best!!!!!) |
*Served Daily (Please call for availability) |
Caldaretang Kambing |
Palabok* |
Embotido (chicken) |
Chicken Mami* |
Relyenong Manok |
Siomai Soup |
Relyenong Bangus |
Arroz Caldo |
Lumpiang Hubad (lettuce wrap) |
Pork/Chicken Siomai (dim sum style) |
Whole Lechon (50-60 lbs.) ($185) |
Special Halo-Halo w/ Ube or Mango Ice Cream* |
Inihaw na Bangus |
Ginatan Bilo Bilo |
Seafood Paella |
Ellen’s Famous Chicken Empanada* |
Arroz Valenciana |
Siopao (chicken/pork/bola bola)* |
Barbecue Pork or Chicken |
Minatamis na Saging |
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Bibngka Galapong (bite-size or whole pies) |
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Ellen’s Biko by the slice or whole |
Sunday from 8- 10 am |
Ellen’s Cassava Flan by the slice or whole |
Beef Tapa w/ Onions, Pork Tocino, Longaniza |
Pinoy Boba Fresh (WHEN AVAILABLE: Various |
Beef and Pork Steak |
Flavors to Choose from Taro, Mango, Melon, |
Garlic Fried Rice |
Lychee, Buko, Coffee, Pineapple, etc.) |
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Fresh Melon, Buko, Sago |
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Lots of Chicheria |
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Dine-In Combination Place includes 2 generous |
scoops of rice and soup broth of the day. 1/2 rice |
& 1/2 pancit are also served. upon request. Free |
refills on rice & soup (Dine-In orders only) |
| COMBO 1 |
$3.45 |
COMBO 2 |
$4.65 |
COMBO 3 |
$5.85 |
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Rice Bowl Meals (no soup incl) $3.25 |
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A LA CARTE PRICES (ULAM ONLY) |
| Small |
$2.75 |
| Medium |
$3.75 |
| Large |
$4.75 |
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EXTRA LARGE (FEEDS 3-4) $7.50 |
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| DRINKS |
SODA (FREE REFILLS) |
$1.50 |
COFFEE (FREE REFILLS) |
$0.75 |
SARSI, ROYAL, CALAMANSI, ETC |
$1.25 |
| HALO-HALO |
$3.50 |
SAGO, GULAMAN, MELON |
$1.50 |
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CATERING PRICES (50% DEPOSIT REQUIRED ON ALL ORDERS EXCEEDING $100) |
| (50% deposit required on
all catering orders) |
FULL TRAY (MEAT DISH) |
$78.00 |
1/2 TRAY (MEAT DISH) |
$39.00 |
FULL TRAY (VEGETABLE DISH) |
$65.00 |
1/2 TRAY (VEGETABLE DISH) |
$33.00 |
FULL TRAY PANCILT/NOODLES |
$42.00 |
1/2 TRAY (PANCIT/NOODLES) |
$22.00 |
1/4 TRAY (PANCIT/NOODLES) |
$12.00 |
1/4 TRAY (MEAT DISH) |
$20.00 |
100 LUMPIANG SHANGHAI |
$39.00 |
VEG.ETABLE LUMPIA EACH |
$0.60¢ |
SHRIMP ROLL LUMPIA EACH |
$ 0.75¢ |
BONELESS RELYENONG MANOK |
$36.00 |
INIHAW NA BANGUS BONELESS |
$ 8.00 EA |
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